As Events Manager, Meghan McGrath helps plan and execute all BHYC and private events, creating seamless experiences for the members. With this, Meg coordinates staffing and facilitates the flow of communication between the front and back of the house.
Meg has worked at the Club since she graduated from culinary school and started her externship under Chef Rich Heimbuch. Starting at the line grill chef, and after eight years in the BHYC kitchen, you can now find her in the Events Office located on the Main Level above the Pro Shop.
Outside of work, Meg enjoys spending her time with her family and pets. She spends as much time as possible outdoors, traveling, and trying new restaurants.