Meghan is a seasoned BHYC team member. After working with the kitchen team for 8 years, she has now taken the reins as the Events Manager and continues to blow us away! She holds a degree in Hotel, Restaurant and Institutional Management from the University of Delaware as well as a Culinary Arts Degree from The Institute of Culinary Education. Meghan is an avid traveler, citing Australia and New Zealand as her favorite destinations. Her favorite memory from her time at BHYC is from the summer after Hurricane Sandy, when the entire kitchen team rallied together and worked elbow to elbow out of trailers! Let Meghan use her array of talents to help you plan your next celebration!